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From 3 to 6 year(s) of experience

Kolkata, Bangalore/Bengaluru

₹ Not Disclosed by Recruiter

Posted: 37 days ago

Job Description

To ensure that all stocks are kept under optimum conditions. To ensure that all mis-en-place is always freshly prepared and on time. To ensure that all dishes are being prepared to the correct recipe and to the correct quantity. To ensure that all dishes reach the hot plate or pass correctly garnished, the correct portion and size, presented on the prescribed serving dish in the prescribed manner. To ensure that his section is being kept clean and tidy at all times. To ensure that junior cooks and trainees receive the right training and optimum guidance. To ensure that any anticipated shortages are communicated promptly to the sous chef or head chef. To ensure that no horseplay is allowed in his section and that all staff under his control are treated fairly and with courtesy. To deputize in the sous chefs absence and take charge of the kitchen when directed to do so. To attend training courses and seminars as and when required. To strive to study management subjects in preparation for future advancement.

Industry: Hotels & Restaurants
Functional Area: Food, Beverage & Hospitality
Role Category: Kitchen / F&B Production
Role: Commis (Commi 1 / 2 / 3)
Employment Type: Full Time, Permanent

Education:UG -Any Graduate

Company Profile

Della Adventure Resorts Private Limited

Della Adventure Resorts Private Limited

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Contact Details

Contact Company:Della Adventure Resorts Private Limited